Ranch Chicken in the Crock Pot
A comforting, easy-to-prepare dish with tender chicken and creamy ranch flavor, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Optional: 1 tbsp olive oil (for searing)
- Optional: 1 cup shredded cheddar cheese
- Optional: fresh parsley for garnish
Instructions
- If searing, heat olive oil in a skillet over medium heat and sear chicken breasts for 2-3 minutes on each side.
- In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Place seared chicken into the crock pot, ensuring it’s coated with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Shred the chicken in the sauce with two forks.
- Stir in sour cream and top with shredded cheddar cheese and fresh parsley if desired before serving.
Notes
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://www.topchoicerecipes.com/ranch-chicken-crock-pot-recipe/