Ranch Garlic Parmesan Chicken Skewers
Juicy chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, grilled to perfection for a savory treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a mixing bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix until well blended.
- Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers, spacing evenly.
- Grill skewers for 10-15 minutes, turning occasionally until fully cooked with grill marks.
- Serve hot and enjoy!
Notes
Soak wooden skewers for 30 minutes before grilling to prevent burning. Ensure chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg