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Ranch Pork Chops

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Tender pork chops seasoned with savory ranch seasoning and served with a creamy sauce over fluffy mashed potatoes.

Ingredients

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  • 4 pork chops
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 2 cups mashed potatoes

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the pork chops with salt, pepper, and ranch seasoning mix.
  3. Add the seasoned pork chops to the skillet. Cook until they are browned and cooked through, about 4 to 5 minutes per side.
  4. Once browned, remove the chops from the skillet and set aside.
  5. In the same skillet, pour in the heavy cream and chicken broth, stirring to combine.
  6. Let the sauce simmer until it thickens slightly.
  7. Return the pork chops to the skillet to coat them in the creamy ranch sauce.
  8. Serve the ranch pork chops over a bed of mashed potatoes and drizzle with extra ranch sauce for added flavor.

Notes

For a lighter version, use vegetable broth instead of chicken broth.

Nutrition

Find it online: https://www.topchoicerecipes.com/ranch-pork-chops/