Ranch-Style Eggs Breakfast Casserole

Ranch-Style Eggs Breakfast Casserole is a delightful dish that I stumbled upon during a lazy Sunday brunch. As a lover of hearty breakfasts, this casserole quickly became a favorite in my kitchen. Imagine layers of soft corn tortillas soaked in a flavorful egg mixture, baked until golden brown and bubbly, topped with melty cheddar cheese. It’s comforting, filling, and perfect for a crowd. Whether you’re feeding a family on a busy weekday or hosting friends for brunch, this casserole offers a warm and satisfying start to any day.

Why You’ll Love This Dish

What sets this Ranch-Style Eggs Breakfast Casserole apart? It’s the perfect balance of robustness and simplicity. With easily accessible ingredients, this dish is not only budget-friendly but also a great way to use up leftovers. The layered tortillas combined with the egg custard create a delightful texture that appeals to both kids and adults alike. Whether you’re planning a quick weeknight dinner or a leisurely Sunday brunch, this recipes shines through.

“This casserole has become a staple in our house! It’s quick to prepare, incredibly delicious, and everyone fights over the last piece!” — A happy home cook

Step-by-Step Overview

Making this breakfast casserole is straightforward and rewarding. It starts by layering corn tortillas in a greased baking dish, followed by a rich egg mixture infused with spices and salsa. Once topped with plenty of shredded cheese, you’ll bake it until it’s bubbly and golden. In about an hour, you’ll have a warm, hearty meal that’s ready to be served.

What You’ll Need

Gather These Items:

• 8 corn tortillas
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup salsa (store-bought or homemade)
• 1/2 cup black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)
• Sliced avocado (optional)
• Sour cream (optional)
• Sliced jalapeños (optional)

If you’re looking for some substitutions, you could easily swap black beans for cooked chorizo or add bell peppers for an extra crunch.

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and layer your corn tortillas in the bottom.
3. In a large mixing bowl, whisk together the eggs, milk, ground cumin, paprika, salt, and pepper until well combined.
4. Gently stir in the black beans and salsa to the egg mixture.
5. Pour the egg mixture evenly over the layered tortillas in the baking dish.
6. Sprinkle the shredded cheddar cheese generously on top.
7. Bake for 30-35 minutes, or until the eggs are set, and the cheese is bubbly and golden.
8. Serve warm, garnished with fresh cilantro, avocado, sour cream, or jalapeños as desired.

Best Ways to Enjoy It

This casserole is great on its own, but why not elevate your presentation? Serve it with a side of fresh fruit, crispy hash browns, or a light mixed green salad for some freshness. For a drink pairing, consider freshly squeezed orange juice or a light coffee to complement the flavors.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a slice in the microwave for about 1-2 minutes, or warm it in the oven at 350°F until heated through. This keeps the textures just right!

Helpful Cooking Tips

• Make sure to grease your baking dish well to prevent the casserole from sticking.
• Let the casserole sit for a few minutes after baking; this allows it to set properly and makes for easier slicing.
• For added flavor, consider mixing in some diced bell peppers or chorizo to the egg mixture.

Recipe Variations

Feeling adventurous? Here are a few creative twists to consider:

• Spicy version: Add chopped jalapeños to the egg mixture or top it with spicy salsa.
• Vegetarian twist: Include your choice of sautéed vegetables, such as spinach or mushrooms, to enhance the dish.
• Cheesy delight: Experiment with different cheeses like pepper jack or feta for a unique flavor.

Frequently Asked Questions

What is the prep time for this casserole?

Prep time is about 15 minutes, and then you’ll need to bake it for 30-35 minutes.

Can I freeze the casserole?

Yes! You can freeze it before baking. Just wrap it tightly, and it will keep for up to 2 months. Thaw in the refrigerator before baking.

Can I make this casserole dairy-free?

Absolutely! Substitute the milk with a dairy-free alternative and use dairy-free cheese.

Adjust these sections as needed to fit your style or preferences for SEO optimization. Happy cooking!

Print