Raspberry Matcha Chia Pudding
A vibrant and healthful treat, this Raspberry Matcha Chia Pudding is perfect for breakfast, snacks, or desserts, balancing sweetness and earthiness.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 2 servings 1x
- Category: Healthy Snack
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 2 tablespoons chia seeds
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup (optional)
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Whisk together almond milk, chia seeds, matcha powder, and vanilla extract in a bowl until thoroughly combined.
- If desired, add maple syrup for sweetness and continue mixing until chia seeds are evenly distributed.
- Cover the bowl and refrigerate for a minimum of 240 minutes (ideally overnight) to allow the pudding to thicken.
- Before serving, layer the pudding with fresh raspberries.
- Enjoy as a breakfast, snack, or dessert!
Notes
To maintain raspberries’ freshness, add them just before serving. It pairs well with bananas, nuts, or shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/raspberry-matcha-chia-pudding/