Rustic Hungarian Paprika Chicken in Creamy Tomato Sauce

Rustic Hungarian Paprika Chicken in Creamy Tomato Sauce is an enchanting dish that transports your taste buds straight to the heart of Hungary. My first encounter with it happened one chilly evening, surrounded by family and laughter, as the aroma wafted through the house and enveloped everyone in warmth. This recipe combines tender chicken thighs with rich, creamy tomato sauce and vibrant spices, creating a comforting meal that’s perfect for both weeknight dinners and special gatherings.

Why You’ll Love This Dish

This rustic Hungarian dish is truly special. First off, it’s a one-pot wonder! The slow cooker does most of the heavy lifting, making it a breeze for busy weeknights or when you’re entertaining. The delightful blend of sweet and smoky paprika layered with creamy tomatoes takes comfort food to new heights. Quick to prepare yet indulgent in flavor, this recipe is perfect for family dinners or meal prep for the week.

"This recipe has become a staple in our household! It’s not only delicious but also so easy to make. My kids can’t get enough of the creamy sauce!" – A satisfied home cook.

How This Recipe Comes Together

Understanding how this dish flows can make in-home cooking even more enjoyable. You’ll start by sautéing onions and garlic, followed by adding those vibrant bell peppers and rich spices. These aromatics form the base of your flavor profile. Then, all those lovely ingredients—chicken thighs, crushed tomatoes, and seasonings—come together, and the slow cooker does its magic. Just before serving, you’ll create a luscious creamy sauce to coat the chicken, and you can’t forget the final touches that add that wow factor. Let’s dive into the details!

What You’ll Need

Here’s everything you require to create this comforting meal at home:

• 1 kg boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely sliced
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (400g) crushed tomatoes
• 1/2 cup chicken stock
• 1 tablespoon tomato paste
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon plain flour (optional, for thickening)
• 1 cup roasted cherry tomatoes
• 1/4 cup crispy fried shallots
• Fresh parsley, chopped

You can easily swap the chicken thighs for chicken breasts or even try it with firm tofu for a vegetarian version, making it versatile for various dietary preferences.

Directions to Follow

1. Start by warming the olive oil in a skillet over medium heat. Add the finely sliced onions and sauté until they’re soft and translucent, which should take about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the sweet Hungarian paprika and smoked paprika, cooking for 30 seconds to release their flavors.
4. Incorporate the sliced red and yellow bell peppers, crushed tomatoes, tomato paste, chicken stock, salt, and black pepper into the mix.
5. Pour this flavorful mix into the slow cooker. Add the chicken thighs, ensuring they are well-coated in the sauce.
6. Cover and let it cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
7. In a small bowl, whisk together the sour cream and heavy cream. Temper it with some hot sauce from the slow cooker before adding it back to avoid curdling.
8. Mix until the sauce becomes creamy. If you prefer a thicker sauce, add a flour slurry and stir.
9. Gently fold in the roasted cherry tomatoes and continue to cook on low for an additional 10 minutes.
10. Serve this dish over egg noodles or creamy mashed potatoes, garnished with fresh parsley and crispy fried shallots for an added crunch.

Best Ways to Enjoy It

This Rustic Hungarian Paprika Chicken pairs beautifully with wide egg noodles drenched in the creamy sauce or a fluffy pile of mashed potatoes that soak up all the flavors. For a delightful crunch and added texture, sprinkle some crispy fried shallots on top just before serving. A fresh side salad or steamed greens can provide a balanced contrast. And don’t forget to pour a glass of your favorite white wine to elevate the experience!

How to Store

To ensure your leftovers maintain their deliciousness, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the fridge for about 3-4 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, adding a splash of chicken stock or water to help loosen the sauce if it thickens too much; alternatively, you can microwave it in short intervals, stirring often.

Helpful Cooking Tips

• For an extra depth of flavor, marinate the chicken thighs in the spices and a little olive oil for at least an hour before cooking.
• If you like it spicier, consider adding a pinch of cayenne pepper or red pepper flakes during the cooking process.
• Use low-fat sour cream if you want to reduce some calories without sacrificing too much creaminess in the sauce.

Recipe Variations

Feel free to customize this comforting dish! Switch the chicken for turkey thighs or use a mix of different bell peppers for a rainbow of colors. For a lighter take, use coconut milk instead of heavy cream. If you’re aiming for an entirely different cuisine, try adding curry powder for an Indian twist!

Frequently Asked Questions

How long does it take to prepare this dish?
Prep time is approximately 15-20 minutes, with cooking time ranging based on your slow cooker settings.

Can I freeze the leftovers?
Yes, this dish freezes well! Store it in an airtight container for up to 3 months. Thaw it in the fridge overnight before reheating.

What can I substitute if I don’t have sour cream?
Greek yogurt works great as a substitute for a tangy twist, or you can use cream cheese for a richer texture.

With each bite of this Rustic Hungarian Paprika Chicken in Creamy Tomato Sauce, you’ll find yourself mesmerized by its rich flavors—the perfect addition to your recipe repertoire!

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