Irresistible Ruth’s Chris Stuffed Chicken Copycat Recipe

You might have stumbled into a cozy restaurant one evening, craving the ultimate comfort food. That’s where I first tried the sensational Stuffed Chicken at Ruth’s Chris Steak House, and it was love at first bite! If you’ve been searching for a way to recreate that magic in your own kitchen, I’m thrilled to share this irresistible copycat recipe with you. Packed with creamy cheeses and savory spinach, this dish is perfect for date nights or a cozy weeknight dinner. Let’s dive into this delicious adventure together!

Why You’ll Love This Dish

This stuffed chicken isn’t just another recipe—it’s a flavorful experience waiting to happen. It’s quick to whip up, making it ideal for busy weeknights while still being impressive enough for guests. The combination of cheeses and spinach creates a rich filling that complements the chicken beautifully. Plus, it’s kid-approved, which means everyone at the table will be satisfied!

"I made this for a family dinner, and everyone went back for seconds! It’s so creamy and delicious!" – Happy Home Cook

Step-by-Step Overview

Crafting this delicious stuffed chicken is easier than you think! First, we’ll prepare a creamy filling with spinach and cheeses. Then, we’ll create pockets in the chicken breasts to hold that delectable mixture. After a quick sear for golden perfection, it’ll go into the oven to complete the cooking process. In no time, you’ll have an irresistible main dish that’s sure to impress!

What You’ll Need

Let’s gather the essentials for this mouthwatering dish:

• 2 boneless, skinless chicken breasts
• 1 cup spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Feel free to swap the mozzarella with cheddar for extra zing or add some crushed red pepper for a kick!

Directions to Follow

Now, let’s bring this recipe to life with these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend together the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper until smooth.
3. Carefully cut a pocket into each chicken breast, making room for the cheesy filling.
4. Stuff each chicken breast generously with the spinach and cheese mixture, ensuring they’re filled to the brim.
5. Heat a drizzle of olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until they’re golden brown and enticing.
6. Transfer the seared chicken into a baking dish and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Allow the chicken to rest for a few minutes before slicing and serving. Enjoy!

Best Ways to Enjoy It

Serving this stuffed chicken can be as creative as you’d like! For an elegant touch, consider drizzling a basil or pesto sauce over the top. Pair it with roasted vegetables or a fresh salad to bring balance to the dish. You might also want to serve it alongside creamy mashed potatoes or a light pasta for a full meal experience!

Keeping Leftovers Fresh

If you have any leftovers (which might be a tall order with how good this is!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days. When you’re ready to enjoy again, simply reheat in the oven or microwave until heated through, ensuring the chicken maintains its juicy texture.

Helpful Cooking Tips

• Make sure your cream cheese is softened to blend easily; you can microwave it for a few seconds if needed.
• Use a meat thermometer to guarantee perfect doneness without risking dryness.
• Letting the chicken rest after baking allows juices to redistribute, ensuring every bite is succulent.

Recipe Variations

Feel free to get creative! You might try swapping the spinach with sun-dried tomatoes for a burst of flavor or adding some cooked bacon bits for extra richness. If you’re looking for a lighter version, consider using turkey breasts instead of chicken. Experiment and find your favorite combination!

Frequently Asked Questions

How long does it take to prepare this dish?

You’ll need about 15 minutes to prep and another 30 minutes for cooking, making it a quick and satisfying choice any night of the week.

Can I use frozen chicken breasts?

Definitely! Just ensure they are completely thawed before starting. It will be essential for creating that tasty, golden exterior and ensuring even cooking.

What are some good side dishes to serve with this recipe?

Roasted asparagus, garlic mashed potatoes, or a light arugula salad pair beautifully with this dish.

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