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Salmon Bowl with Coconut Rice and Mango Salsa

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A vibrant and wholesome salmon bowl featuring creamy coconut rice topped with zesty mango salsa.

Ingredients

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  • 2 salmon fillets
  • 1 cup coconut rice
  • 1 cup diced mango
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1 lime, juiced
  • Cilantro, for garnish
  • Salt and pepper, to taste
  • Olive oil, for cooking

Instructions

  1. Cook the coconut rice according to package instructions, simmering it in water and coconut milk.
  2. Heat a splash of olive oil in a skillet over medium heat and season the salmon with salt and pepper.
  3. Place the salmon in the skillet and cook for about 4-5 minutes on each side until it flakes easily with a fork.
  4. Prepare the mango salsa by mixing diced mango, red onion, red bell pepper, lime juice, and a pinch of salt in a bowl.
  5. Once the rice is cooked, assemble the bowl starting with the coconut rice, then top with the salmon, and spoon over the mango salsa.
  6. Garnish with fresh cilantro and serve.

Notes

This dish can be customized with other proteins or rice options. Ensure to serve with a wedge of lime for extra flavor.

Nutrition

Find it online: https://www.topchoicerecipes.com/salmon-bowl-coconut-rice-mango-salsa/