Salsa-Topped Avocado Toast
A delightful dish marrying creamy avocado with zesty salsa, perfect for repurposing leftover taco ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Leftover taco filling
- 1 ripe avocado
- Salsa
- 1 egg (optional)
- 2 slices of bread (for toasting)
- Salt
- Pepper
Instructions
- Toast the bread until golden brown.
- Mash the avocado and season with salt and pepper.
- Spread the mashed avocado over the warm, toasted bread.
- Layer leftover taco filling followed by a spoonful of salsa on top.
- If desired, cook the egg to your preferred style and add it on top.
Notes
Best to consume toast immediately after preparation for optimal flavor and texture. Leftovers can be stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/salsa-topped-avocado-toast/