Sausage and Egg Breakfast Rolls
Flaky, buttery rolls filled with savory sausage, fluffy scrambled eggs, and melted cheese—perfect for a hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sausage
- 4 large eggs
- 1 cup shredded cheese
- 1 package of crescent roll dough
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease.
- Add the eggs to the skillet and scramble them together with the sausage. Season with salt and pepper to taste.
- Unroll the crescent roll dough and separate it into triangles.
- Add a spoonful of the sausage and egg mixture and sprinkle with cheese at the wide end of each triangle.
- Roll up each triangle starting at the wide end and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
Notes
Make sure to pinch the seams of the crescent dough together to seal in the filling. Brush with melted butter for an extra golden finish.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg