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Sausage and Egg Casserole

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A comforting and hearty sausage and egg casserole perfect for brunch or busy weeknights, featuring browned sausage, fluffy eggs, and melted cheese.

Ingredients

Scale
  • 1 pound sausage
  • 6 eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 cup bread cubes (optional)
  • 1 cup chopped vegetables (optional, like bell peppers or spinach)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned. Drain any excess fat.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. If using, add the optional bread cubes and chopped vegetables to the skillet with the sausage.
  5. Pour the egg mixture over the sausage and vegetables. Stir in the shredded cheese until everything is well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

Allowing the casserole to cool for a few minutes before serving helps it set and makes serving easier. You can customize the dish with different proteins and vegetables.

Nutrition

Find it online: https://www.topchoicerecipes.com/sausage-and-egg-casserole-2/