Sausage and Egg Casserole
A comforting and versatile sausage and egg casserole that’s perfect for brunch or a hearty weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat until fully cooked, breaking it apart into smaller pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined and fluffy.
- Grease a baking dish, then layer the cooked sausage at the bottom. If using, add the bread cubes and mixed vegetables next.
- Pour the egg mixture evenly over the layered ingredients, and finish by sprinkling with cheese.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let it cool for a few moments before serving.
Notes
For added flavor, sauté onions or bell peppers with the sausage. Let the casserole set for a few minutes before cutting for better shape.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/sausage-and-egg-casserole-3/