Sausage and Egg Casserole
A hearty and budget-friendly casserole perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and crumbled.
- Whisk together the eggs and milk in a bowl until combined.
- Grease a baking dish, then layer in the cooked sausage, optional bread cubes, and chopped vegetables.
- Pour the egg mixture over the layers, ensuring even distribution. Top with shredded cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 30-35 minutes, until the eggs are set and the top is golden brown.
- Cool for a few minutes before slicing to serve.
Notes
Slice and garnish with fresh herbs for a pop of color. Serve with fruit salad or toast.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 280mg
Find it online: https://www.topchoicerecipes.com/sausage-and-egg-casserole-4/