Sausage and Egg Casserole
A comforting and hearty casserole featuring savory sausage, fluffy eggs, and melted cheese, perfect for breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (any variety)
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup bread cubes (optional)
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain any excess fat.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Grease a baking dish and layer the browned sausage.
- Add optional bread cubes and mixed vegetables if using.
- Pour the egg mixture evenly over the sausage and optional ingredients.
- Top with shredded cheese.
- Bake in the oven for 30-40 minutes, or until eggs are set and top is golden brown.
- Let the casserole cool slightly before serving warm.
Notes
For extra flavor, serve with salsa, fresh fruit, or a light salad. Leftovers can be refrigerated for 3-4 days or frozen for future meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/sausage-and-egg-casserole-5/