Sausage and Egg Casserole
A hearty and flexible dish perfect for brunch or dinner, combining sausage, eggs, and cheese for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage, crumbled
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the crumbled sausage in a large skillet over medium heat until browned and crumbled.
- Whisk together the eggs and milk in a mixing bowl, seasoning with salt and pepper.
- Grease a baking dish and layer the cooked sausage, followed by optional bread cubes and chopped vegetables.
- Pour the egg mixture evenly over the layers.
- Sprinkle the shredded cheese on top.
- Bake in the oven for 30-35 minutes until set and golden.
- Let cool slightly before serving; then cut into squares and enjoy!
Notes
Feel free to customize with different veggies or substitute meat as needed. Pairs well with fresh fruit or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/sausage-and-egg-casserole-6/