Name: Sausage and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) sausage (Italian sausage or your preferred variety); 1 cup long-grain white rice; 2 cups chicken broth; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup frozen peas (optional); Fresh parsley (for garnish)

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Sausage and Rice Skillet is one of those recipes that feels like a big hug on a plate. Picture this: a busy weeknight, the kids are winding down from their day, and you’re left wondering what to whip up for dinner. Enter this one-pan dish, where savory sausage melds beautifully with tender rice and vibrant vegetables. It’s a meal that’s not just satisfying but also incredibly easy to pull together. Whether you’re cooking for yourself, entertaining friends, or feeding a family, this skillet dish stands out for its heartiness and unparalleled ease.

Why You’ll Love This Dish

This dish isn’t simply delicious; it ticks all the right boxes for a weeknight dinner. It’s quick, affordable, and packed with flavor—all from ingredients you likely already have on hand. It encapsulates comfort food, but without the fuss that often accompanies it. Plus, it’s a kid-friendly meal that even the pickiest eaters can enjoy.

“I made this Sausage and Rice Skillet after a long day at work, and it was a game changer! My kids devoured it, and I loved how easy it was to put together.” — A Happy Home Cook

Step-by-Step Overview

Making Sausage and Rice Skillet is a breeze. You’ll start by browning your sausage, then sautéing some aromatic veggies. Next, add the rice, broth, and seasonings, and allow it to simmer until everything is beautifully cooked and the flavors meld together. Finally, toss in some peas (if you like) for a pop of color and nutrition, and you’re ready to serve.

What You’ll Need

Gather These Items for Sausage and Rice Skillet:

1 lb (450g) sausage (Italian sausage or your preferred variety)
1 cup long-grain white rice
2 cups chicken broth
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup frozen peas (optional)
Fresh parsley (for garnish)

Feel free to swap out the sausage for turkey or chicken sausage for a lighter option. And if you’re not a rice fan, quinoa can be a healthy alternative!

Step-by-Step Instructions

Heat olive oil in a large skillet over medium heat.
Add the sausage, breaking it apart with a spoon as it cooks. Brown until fully cooked, about 6-8 minutes. Remove the sausage and set aside.
In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the veggies begin to soften.
Stir in the rice, ensuring it gets coated with the sausage and vegetable mixture.
Pour in chicken broth, then add paprika, thyme, salt, and pepper. Stir to combine.
Bring to a simmer, cover, and reduce heat to low. Cook for about 15-20 minutes or until the rice is tender and the liquid has absorbed.
If using, stir in frozen peas and cook for another 3-5 minutes.
Garnish with fresh parsley before serving.

This easy-to-follow recipe ensures that you get every last bit of flavor in one delicious skillet.

Best Ways to Enjoy It

When it comes to serving, the possibilities are endless! You can dish this up straight from the skillet for a rustic presentation. Pair it with a simple side salad or some crusty bread to soak up any extra juices. For drinks, a light white wine or sparkling water with lemon makes a refreshing companion.

Storage and Reheating Tips

Leftover Sausage and Rice Skillet can be stored in an airtight container in the refrigerator for up to 4 days. When it comes time to reheat, you can do so in a skillet over medium heat, adding a splash of chicken broth to bring it back to life. Alternatively, a quick blast in the microwave will also do the trick!

Helpful Cooking Tips

Don’t skip the browning! This step adds depth and a wonderful flavor to your dish.
Use a sharp knife for chopping the vegetables. This makes prep easier and quicker.
If you’re short on time, pre-cooked sausage can reduce cooking time significantly.

Recipe Variations

Feeling adventurous? Here are some variations to consider:

Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for some heat.
Vegetarian Option: Swap the sausage for plant-based sausage or omit it completely, adding more vegetables like zucchini or mushrooms.
Herb Your Enthusiasm: Try using fresh herbs like basil or cilantro for a different herbal note.

Frequently Asked Questions

How long does this dish take to prepare?

From start to finish, Sausage and Rice Skillet takes about 30-40 minutes, making it an easy weeknight meal.

Can I make this dish ahead of time?

Yes! You can prepare it in advance and reheat it for a quick dinner throughout the week.

What can I use instead of chicken broth?

Vegetable broth is a great substitute if you prefer a vegetarian option or if you need to keep it light.

Sausage and Rice Skillet is not just a meal; it’s an experience that brings comfort, warmth, and satisfaction. Enjoy exploring the flavors and make it your own!