Sausage Breakfast Muffins
Delicious and hearty Sausage Breakfast Muffins, perfect for busy mornings or leisurely brunches, filled with savory sausage and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Dairy
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the milk and eggs, whisking until well-blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Carefully fold in the cooked sausage and shredded cheese into the batter.
- Pour the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin to serve.
Notes
For added flavor, experiment with different cheeses or add chopped veggies.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/sausage-breakfast-muffins/