Sausage Egg Breakfast Roll-Ups
Delicious and easy Sausage Egg Breakfast Roll-Ups featuring savory sausage, fluffy scrambled eggs, gooey cheddar cheese, and flaky crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and scramble gently until just set. Remove from heat.
- Unroll the crescent dough and separate it into triangles. Place spoonfuls of scrambled eggs, a sprinkle of cheese, and a sausage link on each triangle.
- Roll up each triangle starting from the wide end. Place them seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and slightly puffed.
- Serve warm for a delicious breakfast treat!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg