Sausage Egg Breakfast Roll-Ups
Cozy and satisfying breakfast roll-ups filled with scrambled eggs, savory sausage, and melted cheddar cheese wrapped in flaky crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper.
- In a skillet over medium heat, melt the butter. Pour in the egg mixture and scramble until just set; then remove from heat.
- Unroll the crescent dough and separate it into triangles.
- Spoon the scrambled eggs onto each triangle, sprinkle with cheddar cheese, and place a sausage link on top.
- Roll up each triangle tightly from the wide end. Arrange them on the baking sheet.
- Bake for 15-20 minutes, or until they’re golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be customized with different cheeses or added veggies like bell peppers or spinach.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg