Sausage Egg Breakfast Roll-Ups
Delicious roll-ups filled with scrambled eggs and crumbled sausage, wrapped in flaky crescent dough—perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll your crescent dough on a baking sheet, ensuring it’s flat and properly formed.
- Scramble the eggs in a pan until just set. In a separate pan, cook the crumbled sausage until browned. Combine them in a bowl.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Roll the dough from the wide end, carefully enclosing the filling as you go.
- Place the rolled dough on your baking sheet and bake for 12-15 minutes, or until they turn a delightful golden brown.
- Serve warm, and enjoy every delicious bite!
Notes
For lighter options, consider turkey sausage or plant-based sausage. Adding chopped veggies can boost nutrition.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg