Sausage Egg Breakfast Roll-Ups
Delicious and easy Sausage Egg Breakfast Roll-Ups made with flaky crescent dough, scrambled eggs, and crumbled sausage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a pan, scramble the eggs and set them aside.
- Crumble the cooked sausage links and mix them with the scrambled eggs.
- Spoon the sausage and egg mixture onto the wide end of each crescent dough triangle.
- Roll up the dough from the wide end to the point to form a roll.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For a golden top, brush the outsides with melted butter before baking. You can also pre-cook the sausage and eggs the night before for easier meal prep.
Nutrition
- Serving Size: 1 roll-up
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg