Sausage Egg Breakfast Roll-Ups
Delicious roll-ups filled with savory sausage and fluffy scrambled eggs, wrapped in buttery crescent dough, perfect for a quick breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet lined with parchment paper.
- In a skillet, scramble the eggs until fully cooked.
- Heat the sausage links until warm, then crumble them into pieces.
- In a bowl, combine the scrambled eggs and crumbled sausage.
- Spoon the egg and sausage mixture onto the rolled-out dough.
- Starting from the wide end, tightly roll up the dough to encase the filling.
- Bake for 12 to 15 minutes, or until the roll-ups turn golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/sausage-egg-breakfast-roll-ups/