Sausage, Egg, and Cheese Breakfast Sliders
Delicious and customizable breakfast sliders featuring savory sausage, scrambled eggs, and melted cheese, perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Dinner rolls or slider buns
- Breakfast sausage patties
- Eggs
- Cheese slices (American or cheddar)
- Maple syrup
- Butter
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage patties in a skillet over medium heat until browned and cooked through. Set aside.
- Scramble the eggs in the same skillet, seasoning with salt and pepper.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked sausage, scrambled eggs, and cheese on the bun bottoms.
- Place the top halves of the buns over the fillings.
- Melt the butter in a small saucepan, mix in the maple syrup, and brush it over the assembled sliders.
- Bake for 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Customize your sliders with different cheeses or add veggies for extra flavor. These sliders can also be frozen before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg