Sausage, Egg, & Cheese McMuffin
A delicious and satisfying breakfast sandwich featuring crispy sausage, a perfectly cooked egg, and cheesy goodness on a toasted English muffin.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 English muffin
- 1 breakfast sausage patty
- 1 large egg
- 1 slice of cheddar cheese
- Salt and pepper to taste
- Butter (for toasting)
Instructions
- Split the English muffin in half and toast it until golden brown.
- In a skillet over medium heat, cook the breakfast sausage patty for about 3-4 minutes on each side until it’s fully cooked.
- Using the same skillet, crack an egg and cook it sunny-side up, seasoning with salt and pepper.
- On the bottom half of your toasted muffin, layer the cooked sausage patty, followed by the egg, and then a slice of cheddar cheese.
- Top it off with the muffin’s other half and serve immediately.
Notes
Feel free to swap cheddar for another cheese or use whole grain/gluten-free English muffins.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 260mg
Find it online: https://www.topchoicerecipes.com/sausage-egg-cheese-mcmuffin/