Sausage Egg and Cream Cheese Hashbrown Casserole

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When I first stumbled upon the Sausage Egg and Cream Cheese Hashbrown Casserole, I knew instantly it would become a family favorite. The combination of savory sausage, creamy cheese, and crispy hashbrowns creates a comforting dish that’s perfect for brunch or any cozy gathering. It’s not just about the flavors; it’s about the joy of gathering around the table with loved ones, enjoying a hearty meal that’s both satisfying and easy to make.

Why You’ll Love This Dish

This casserole isn’t just a meal; it’s a celebration of comfort food done right. Whether you’re hosting a family brunch, looking for a quick weeknight dinner, or preparing for the holidays, this dish checks all the boxes. It’s budget-friendly, nutritious, and kid-approved, making it an ideal choice for families.

"I made this for Sunday brunch, and it was a hit! Everyone went back for seconds—it’s that good!"

Its ease of preparation means you can have it ready in no time, and with ingredients most of us already have at home, it’s a no-brainer for busy days. What’s not to love?

Step-by-Step Overview

Getting started on this casserole is a breeze! First, you’ll cook the sausage until it’s nicely browned. Then, combine it with the creamy goodness of cream cheese and hashbrowns, laying the foundation for your dish. After that, whisk up some eggs, pour them over your mixture, and finish with a sprinkle of cheddar cheese. Pop it in the oven, and let it work its magic. In about an hour, you’ll have a golden-brown casserole ready to impress!

What You’ll Need

Here’s what you’ll need for this delicious casserole:

• 1 pound sausage
• 6 large eggs
• 8 ounces cream cheese
• 1 package (30 ounces) frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Feel free to swap out the sausage for turkey or veggie options if you’re looking to lighten things up.

Directions to Follow

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until it’s browned and cooked through. This usually takes about 5-7 minutes.
3. In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix well until combined.
4. Spread this mixture evenly into a greased 9×13 inch baking dish.
5. In another bowl, whisk together the eggs until fully beaten. Pour the eggs over the hashbrown mixture in the baking dish.
6. Sprinkle the remaining cheddar cheese on top for that delicious cheesy crust.
7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is a beautiful golden brown.

Best Ways to Enjoy It

Serving this casserole is simple—just scoop out generous portions and enjoy! Pair it with fresh fruit salad for a refreshing side or serve it alongside a warm biscuit for that extra comforting touch. It also goes wonderfully with a hot cup of coffee or juice to round out your brunch table.

Storage and Reheating Tips

To keep your leftovers fresh, store them in an airtight container in the refrigerator. They can last up to 4 days. When it’s time to enjoy again, simply reheat the portions in the microwave or place them back in a 350°F (175°C) oven until heated through.

Helpful Cooking Tips

• Cream Cheese: Ensure your cream cheese is softened for easy mixing. You can leave it out at room temperature for about 30 minutes before use.
• Sausage: Feel free to use flavored sausages, like spicy or apple, to add a different dimension of taste.
• Eggs: For a fluffier casserole, whisk the eggs until fully combined to incorporate air.

Recipe Variations

There are plenty of ways to customize this dish! Consider adding spinach or bell peppers for a veggie boost. You could swap out the cheddar cheese for pepper jack for a spicy kick or even use feta for a Mediterranean twist.

Frequently Asked Questions

How long does it take to prepare?

This casserole takes about 15 minutes to prep and 45-50 minutes to bake. Total time is about an hour.

Can I make it ahead of time?

Yes! You can assemble the casserole a day ahead, cover it, and store it in the fridge overnight. Just add a few extra minutes to the baking time if you bake it straight from the fridge.

What if I have leftovers?

Leftovers can be safely stored in an airtight container in the fridge for up to 4 days. Just reheat it in the microwave or oven before serving.

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This interactive casserole serves up comfort, flavor, and satisfaction in every bite, making it a standout recipe in your home cooking arsenal! Enjoy every slice!

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