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Sausage Egg and Cream Cheese Hashbrown Casserole

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A comforting casserole featuring savory sausage, creamy cheese, and crispy hashbrowns, perfect for brunch or family gatherings.

Ingredients

Scale
  • 1 pound sausage
  • 6 large eggs
  • 8 ounces cream cheese
  • 1 package (30 ounces) frozen hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until it’s browned and cooked through (5-7 minutes).
  3. In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix well until combined.
  4. Spread this mixture evenly into a greased 9×13 inch baking dish.
  5. In another bowl, whisk together the eggs until fully beaten. Pour the eggs over the hashbrown mixture in the baking dish.
  6. Sprinkle the remaining cheddar cheese on top.
  7. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

Notes

Feel free to swap the sausage for turkey or veggie options. For a fluffier casserole, whisk the eggs to incorporate air.

Nutrition

Find it online: https://www.topchoicerecipes.com/sausage-egg-cream-cheese-hashbrown-casserole/