Savory Breakfast Casserole
A delightful and nourishing breakfast casserole perfect for any occasion, featuring fluffy eggs, creamy cheese, and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup cheese (your choice)
- 2 cups vegetables (like spinach, bell peppers, or onions)
- 4 cups bread cubes
- Salt and pepper to taste
- Your choice of herbs
Instructions
- Preheat your oven if you’re making a casserole.
- Whisk together the eggs and milk until smooth. Add cheese and chopped vegetables, then pour into a pie crust.
- Bake until the center is set and slightly golden for quiche.
- Scramble or fry the eggs in a pan for a classic egg dish, seasoning as you cook.
- Combine flour, eggs, and add-ins for breakfast muffins, then pour into a muffin tin and bake.
- Layer bread cubes in a baking dish, pour over the egg mixture, then bake until bubbly.
- Allow to sit for a few minutes before slicing for easier serving.
Notes
Feel free to experiment with different types of cheese or swap out vegetables based on what you have on hand. This dish can also be prepared in advance to make your mornings easier.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/savory-breakfast-casserole/