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Savory Breakfast Pop-Tarts

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Flaky pastry filled with savory sausage gravy and scrambled eggs, perfect for a delicious breakfast or brunch.

Ingredients

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  • ¼ pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk
  • ¼ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon minced fresh rosemary (optional)
  • A pinch of dried sage (optional)
  • 5 large eggs, scrambled
  • 1 cup shredded cheddar or Jack cheese (optional topping)
  • Your favorite seasoning blend (for sprinkling)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • ½ cup cold butter
  • 1 large egg
  • 1 tablespoon white vinegar
  • 5 tablespoons cold water
  • 1 large egg + 2 tablespoons water (for egg wash)

Instructions

  1. Make the sausage gravy: In a large skillet, heat over medium-high. Add the sausage, crumbling it as it cooks until golden and crispy, about 5 to 7 minutes.
  2. Thicken the gravy: Sprinkle the flour over the browned sausage and mix well. Cook for 2 to 3 minutes, then slowly whisk in the milk. Lower the heat to medium-low and stir until thickened—about 4 to 5 minutes.
  3. Season the gravy: Remove from heat and stir in seasoned salt, black pepper, and any optional herbs. Set aside.
  4. Prepare scrambled eggs: In a separate pan, scramble the eggs. Set aside.
  5. Make the pastry dough: Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and salt. Cut in the shortening and cold butter until crumbly.
  6. Bring the dough together: Whisk together egg, vinegar, and cold water. Pour into the flour mixture, stirring until it forms a cohesive dough.
  7. Roll and cut the dough: Divide the dough in half and roll one portion to about ⅓-inch thickness. Cut into 3×4-inch rectangles.
  8. Assemble the pop-tarts: Line a baking sheet with parchment paper. Brush edges of half rectangles with egg wash, then add a spoonful of scrambled eggs and sausage gravy. Place the second rectangle on top and crimp edges to seal.
  9. Top and bake: Brush the tops with egg wash, sprinkle with cheese and seasoning. Bake for approximately 25 minutes or until golden brown.
  10. Cool and serve: Allow the pop-tarts to cool for 5 minutes before serving.

Notes

Feel free to experiment with different fillings or spices to customize these pop-tarts.

Nutrition

Find it online: https://www.topchoicerecipes.com/savory-breakfast-pop-tarts/