Savory Crockpot Chicken and Vegetables
A comforting and effortless crockpot meal featuring tender chicken and vibrant vegetables, perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 240-480 minutes
- Total Time: 250-490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, bell peppers, and green beans)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant — about 3-4 minutes.
- In your crockpot, place the chicken breasts at the bottom. Layer the mixed vegetables on top.
- Pour one cup of chicken broth into the crockpot and sprinkle everything with thyme, salt, and pepper.
- Cover and let it cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve warm, and enjoy!
Notes
This dish is adaptable; feel free to use your favorite vegetables or leftover ones from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg