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Savory Potato Burritos

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Delicious and comforting burritos filled with crispy tater tots, creamy cheese, and fragrant spices, perfect for a quick weeknight dinner or family brunch.

Ingredients

Scale
  • 2 medium russet potatoes, peeled and diced
  • 1 to 1 ½ cups frozen tater tots
  • 3 large flour tortillas (burrito-size)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder (optional)
  • Salt and black pepper, to taste
  • ¾ cup shredded cheddar cheese
  • Small handful fresh cilantro, chopped (optional)
  • Sour cream or Greek yogurt, for serving

Instructions

  1. Parboil the potatoes: In a medium pot, cover the diced russet potatoes with cold water and a pinch of salt. Bring to a boil and cook for 5-7 minutes until just tender. Drain and let cool.
  2. Prepare the tater tots: Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake for 20-25 minutes until golden and crispy.
  3. Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
  4. Cook the potatoes: Add the parboiled potatoes to the skillet. Mash gently and mix in the smoked paprika, cumin, chili powder (if using), salt, and pepper. Cook until the potatoes are golden, about 5-7 minutes.
  5. Mix in crispy tater tots: Reserve some tater tots for topping, then chop the rest and fold them into the potato mixture along with the shredded cheddar cheese and cilantro.
  6. Assemble the burritos: Warm the tortillas in a skillet or microwave, fill them with the mixture, add sour cream if desired, and fold and roll tightly.
  7. Final crisp (optional): Drizzle oil in a hot skillet and cook the burritos seam-side down until golden and crispy, about 2-3 minutes each side.
  8. Serve as desired: Enjoy your Savory Potato Burritos with sides like salad, guacamole, rice, or black beans.

Notes

For a creamier texture, substitute russet potatoes with Yukon Golds. A dairy-free cheese alternative can make this recipe vegan.

Nutrition

Find it online: https://www.topchoicerecipes.com/savory-potato-burritos/