Savory Protein Egg Biscuits
Quick and hearty biscuits packed with protein, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1/2 cup milk
- 1 cup cooked and crumbled sausage or bacon (optional)
- Herbs and spices (like garlic powder, onion powder, or chives) to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt until well combined.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese, followed by the eggs and milk. Mix until just combined.
- Fold in the cooked sausage or bacon along with any herbs or spices.
- Drop spoonfuls of the dough onto your prepared baking sheet, spacing them out evenly.
- Bake for 15-20 minutes, or until the biscuits are golden brown and fragrant.
- Allow them to cool briefly before storing in the freezer for easy make-ahead meals.
Notes
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/savory-protein-egg-biscuits/