Print

Scrambled Egg Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting breakfast dish featuring creamy scrambled eggs on toasted bread, perfect for busy mornings or relaxed weekends.

Ingredients

Scale
  • 4 large eggs
  • 2 tbsp whole milk or heavy cream
  • 1 tbsp butter (for eggs)
  • 2 slices thick-cut bread (sourdough, brioche, or whole grain)
  • 1 tbsp butter (for spreading on toast)
  • Salt (to taste)
  • Black pepper (freshly ground, to taste)
  • 1 tbsp chives (optional, chopped)

Instructions

  1. Crack the eggs into a bowl and whisk them together with milk, salt, and pepper until fully combined.
  2. In a non-stick pan, heat 1 tablespoon of butter over medium-low heat.
  3. Pour the egg mixture into the pan and let it sit undisturbed for about 20 seconds.
  4. Gently start stirring the eggs every 15 to 20 seconds until they become soft and creamy, then remove them from the heat.
  5. While the eggs are cooking, toast your bread until it reaches a golden brown.
  6. Spread butter on the toast immediately after toasting for the best flavor.
  7. Spoon the fluffy scrambled eggs on top of the buttered toast.
  8. If desired, garnish with chopped chives and serve warm.

Notes

Use low heat for creamy eggs. Feel free to add diced veggies or cheese for variety.

Nutrition

Find it online: https://www.topchoicerecipes.com/scrambled-egg-toast/