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Shakshuka

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A wholesome blend of savory tomatoes, poached eggs, and vibrant vegetables, shakshuka is a Mediterranean classic perfect for breakfast, brunch, or dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 4 tomatoes, chopped (or a can of diced tomatoes)
  • 1 potato, diced
  • 4 eggs
  • Salt and pepper to taste
  • Fresh herbs (parsley or cilantro) for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic. Sauté until softened, about 3-4 minutes.
  3. Stir in the bell pepper and diced potato. Cook until the potato is tender, around 5-7 minutes.
  4. Add the chopped tomatoes and season with salt and pepper. Let this mixture simmer for about 5 minutes.
  5. Create small wells in the tomato mixture and carefully crack an egg into each one. Cover the skillet and cook until the eggs are just set to your liking, around 4-5 minutes.
  6. Garnish with fresh herbs before serving.

Notes

For a lighter version, consider swapping the potato for spinach or zucchini. Pair with crusty bread or pita for dipping.

Nutrition

Find it online: https://www.topchoicerecipes.com/shakshuka-2/