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Shakshuka

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A vibrant Middle Eastern dish featuring poached eggs in a zesty tomato and pepper sauce, perfect for any meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 large tomato, diced
  • 2 large eggs
  • 1 potato, peeled and diced
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and bell pepper once the oil is hot. Cook until softened, about 5 minutes.
  3. Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Add the diced potato and tomato, then season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potato is tender.
  5. Make small wells in the mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set to your desired doneness, roughly 5 minutes.
  7. Garnish with fresh herbs, if using, and serve warm.

Notes

For a kick, add red pepper flakes or jalapeños. Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://www.topchoicerecipes.com/shakshuka-recipe/