Shakshuka with Avocado Toast
Delightful dish with poached eggs in a spicy tomato sauce paired with crisp avocado toast, perfect for brunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 cups chopped tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 slices of bread
- 1 avocado, smashed
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a cast-iron skillet. Sauté diced onions and bell peppers until softened.
- Stir in chopped tomatoes and spices; let simmer to deepen flavors.
- Crack eggs into the sauce; cover and cook until eggs reach desired doneness.
- Toast bread until golden brown and spread smashed avocado on top, seasoning with salt and pepper.
- Serve warm and enjoy.
Notes
For added flavor, garnish with fresh herbs like cilantro or parsley. Serve with yogurt or feta cheese on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/shakshuka-with-avocado-toast/