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Shakshuka

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A delightful one-pan dish with poached eggs in a savory tomato sauce, perfect for any meal of the day.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 large potato, peeled and diced
  • 1 can (14 oz) diced tomatoes
  • 4 eggs
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until softened, about 5 minutes.
  3. Stir in the minced garlic and diced potato, cooking until tender, which should take around 8 minutes.
  4. Pour in the can of diced tomatoes, and season with salt and pepper. Let it simmer for 5 minutes to meld the flavors.
  5. Create wells in the tomato mixture and crack an egg into each well.
  6. Cover the skillet and poach the eggs for 5-7 minutes, or until the whites are set but the yolks remain runny.
  7. Garnish with fresh herbs and serve hot, ideally with crusty bread or pita for dipping.

Notes

Customize with different types of potatoes or fresh herbs for added flavor. Best served fresh and hot from the skillet.

Nutrition

Find it online: https://www.topchoicerecipes.com/shakshuka/