Sheet Pan Breakfast Pizza
A delicious and versatile breakfast pizza featuring a crispy crust topped with eggs, cheese, and your choice of meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Pizza dough
- 4 Eggs
- 1 cup Cheese (e.g., mozzarella, cheddar)
- 1 cup Cooked breakfast meats (e.g., bacon, sausage)
- 1 Bell pepper, diced
- 1 Onion, chopped
- 1 cup Spinach
- Salt, to taste
- Pepper, to taste
- 1 tbsp Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan to fit snugly.
- Pre-bake the dough for about 10 minutes, until it turns slightly golden.
- Crack the eggs in a bowl and season them with salt and pepper.
- Spread a generous layer of cheese evenly across the pre-baked dough.
- Distribute the cooked breakfast meats, bell peppers, onions, and spinach evenly over the cheese.
- Pour the beaten eggs over the entire pizza, ensuring it covers all toppings thoroughly.
- Bake in the oven for another 15-20 minutes, until the eggs are set and the cheese is bubbling.
- Slice and serve hot for a glorious breakfast experience.
Notes
Feel free to swap out any of the breakfast meats or vegetables for something you prefer. To save time, consider using store-bought pizza dough.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/sheet-pan-breakfast-pizza/