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Sheet Pan Chicken Fajitas

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A vibrant and flavorful sheet pan dinner featuring chicken and bell peppers, perfect for busy weeknights.

Ingredients

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  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: avocado, salsa, cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Stir until well-coated.
  3. Spread the mixture evenly on a sheet pan in a single layer.
  4. Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and vegetables are tender.
  5. Remove from the oven, serve in warm tortillas, and add your favorite toppings.

Notes

For added flavor, marinate the chicken in the spices and olive oil for an hour before cooking.

Nutrition

Find it online: https://www.topchoicerecipes.com/sheet-pan-chicken-fajitas-2/