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Sheet Pan Chicken Pitas with Herby Ranch

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Juicy chicken, vibrant veggies, and a zesty herby sauce all wrapped in warm pita bread for a quick and delicious weeknight dinner.

Ingredients

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  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • Pita bread
  • 1/2 cup Greek yogurt
  • 1 tablespoon ranch seasoning
  • Fresh herbs (parsley, dill, or chives)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper on a sheet pan. Toss well to coat.
  3. Add the halved cherry tomatoes, sliced bell pepper, and red onion to the pan. Make sure everything is evenly coated in seasonings.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  5. While it bakes, make the Herby Ranch sauce by mixing Greek yogurt with ranch seasoning and finely chopped fresh herbs.
  6. Once the chicken is done, remove it from the oven and slice it. Serve it in warm pita bread stuffed with roasted vegetables and drizzle generously with the Herby Ranch sauce.

Notes

Feel free to substitute chicken with turkey or chickpeas for a vegetarian option. Adjust herbs to your taste!

Nutrition

Find it online: https://www.topchoicerecipes.com/sheet-pan-chicken-pitas-herby-ranch/