Sheet Pan Hash Browns
Crispy, golden-brown hash browns perfect for breakfast, brunch, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled and grated potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400°F and line a sheet pan with parchment paper.
- Grate about 4 cups of potatoes and rinse them under cold water.
- Drain and rinse again to wash away excess starch.
- Pat the grated potatoes dry with paper towels for extra crispiness.
- Melt the butter in a microwave-safe bowl and combine it with olive oil, salt, black pepper, chili powder, and garlic powder. Microwave for about 30 seconds to blend the flavors.
- Toss the dried potatoes in the bowl with the melted butter mixture and the grated Parmesan cheese until everything is well-coated.
- Spread the potato mixture evenly on the prepared sheet pan, ensuring a single layer for even cooking.
- Bake for 15-20 minutes on the bottom rack until the edges are brown. Move the pan to the top rack for another 10-15 minutes to crisp up the tops.
- Remove from the oven once crispy and golden, and serve immediately.
Notes
For maximum crispiness, ensure to drain and pat dry the grated potatoes thoroughly. You can customize the spices to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/sheet-pan-hash-browns/