Sheet Pan Pancakes
Sheet pan pancakes are a scrumptious and efficient breakfast innovation perfect for families, allowing you to prepare fluffy pancakes without the hassle of flipping individual ones.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- Preheat your oven to 425°F (220°C) and generously grease a sheet pan with butter or oil.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until completely combined.
- In a separate bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients, mixing just until combined.
- Pour the batter onto the prepared sheet pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 15-18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the pancakes to cool slightly before cutting them into squares. Serve warm with your favorite toppings.
Notes
Feel free to customize with spices, fruits, or nuts for unique flavors.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/sheet-pan-pancakes-2/