Sheet Pan Pancakes
A quick and easy way to make pancakes without the hassle of flipping them one by one, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 1/4 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, whipped cream
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet to prevent sticking.
- Whisk together the flour, baking powder, salt, and sugar until fully combined.
- Mix the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spread the pancake batter evenly onto the greased baking sheet.
- Bake for 15-20 minutes, checking for a golden top and that a toothpick comes out clean.
- Cool slightly before cutting into squares for serving.
- Indulge with your favorite toppings.
Notes
Don’t overmix the batter to keep the pancakes fluffy. Feel free to add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/sheet-pan-pancakes-3/