Sheet Pan Pancakes
Transform traditional pancakes into a fluffy, golden delight that serves multiple people with this easy and delicious Sheet Pan Pancakes recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet well.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to over-mix.
- Spread the batter evenly across the prepared baking sheet.
- Bake for 15-20 minutes. Keep an eye out for golden edges and a fluffy texture.
- Let the pancakes cool slightly before cutting them into squares. Serve with your favorite toppings.
Notes
For added flavor, consider infusing the batter with spices like cinnamon or nutmeg. Store uneaten pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/sheet-pan-pancakes/