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Shrimp Avocado Salad

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A vibrant and fresh Shrimp Avocado Salad perfect for sunny days and casual gatherings.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 cup zesty salsa

Instructions

  1. In a large pot, bring salted water to a boil.
  2. Add the shrimp and cook them until they turn pink, approximately 2-3 minutes.
  3. Drain the shrimp and quickly chill them under cold water to stop the cooking process.
  4. In a large mixing bowl, gently combine the cooled shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro.
  5. In a separate small bowl, whisk together the lime juice, salt, black pepper, and cumin.
  6. Drizzle the dressing over the shrimp mixture and toss gently to coat everything evenly.
  7. Serve the salad with a side of zesty salsa for dipping or drizzling.

Notes

For a twist, consider using lime juice instead of lemon or adding a dash of chili powder for heat.

Nutrition

Find it online: https://www.topchoicerecipes.com/shrimp-avocado-salad/