Simple Breakfast Quesadillas
Quick and delicious breakfast quesadillas filled with fluffy scrambled eggs and gooey cheese, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 3 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add the butter until melted.
- Pour the egg mixture into the skillet. Scramble the eggs until cooked through, then remove from heat and set aside.
- If necessary, wipe the skillet clean. Place one tortilla in the skillet on medium-low heat.
- Sprinkle half of the cheese over the tortilla, then top with the scrambled eggs. Add the remaining cheese on top.
- Place the second tortilla over the filling.
- Cook for 2 to 3 minutes until the bottom is golden brown. Carefully flip the quesadilla.
- Cook for another 2 to 3 minutes until the other side is golden and the cheese is melted.
- Remove from heat, slice into wedges, and serve immediately.
Notes
For a dairy-free option, swap cheddar for a dairy-free cheese alternative. Whole wheat tortillas can also be used for added health benefits.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 320mg
Find it online: https://www.topchoicerecipes.com/simple-breakfast-quesadillas/