Simple Christmas Cookie Icing
A simple and quick icing recipe perfect for decorating holiday cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- Food coloring (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and meringue powder.
- Gradually add water while mixing until the icing reaches a smooth consistency.
- If desired, add food coloring and mix until evenly incorporated.
- Use a piping bag to outline and fill your cookies with the icing.
- Allow the icing to dry for several hours or until it is hard.
- Decorate as desired and let everything dry completely before packaging or displaying.
Notes
Store leftover icing in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/simple-christmas-cookie-icing/