Can I make simple cottage cheese flatbread in an air fryer?

Yes, the air fryer is perfect for this recipe. It gives the flatbread a crisp, golden texture on the outside while keeping the inside soft and chewy. It’s quicker and cleaner than using the oven.

How long should I cook simple cottage cheese flatbread in the air fryer?

Cook at 375°F (190°C) for 8–10 minutes . The exact time may vary depending on your air fryer’s model — check for golden edges and a firm, dry top before removing.

Can you make flatbread without eggs in this recipe?

Absolutely. You can substitute 2 tablespoons of oat flour for the egg. The texture will be slightly denser, but still flexible and flavorful — perfect for a vegetarian version.

What can I serve with simple cottage cheese flatbread?

This flatbread pairs beautifully with high-protein dips like Cottage Cheese Ranch Dip or light meals like the Cottage Cheese Wrap . You can also turn it into a pizza base, breakfast wrap, or crunchy chips.

Simple Cottage Cheese Flatbread Air Fryer | 2-Ingredient Recipe

Name: 2-Ingredient Cottage Cheese Flatbread (Air Fryer Friendly & High Protein)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Healthy
Ingredients: ½ cup cottage cheese (low-fat or full-fat); 1 large egg (or 2 tablespoons oat flour for an egg-free version); ¼ teaspoon salt (optional); Optional: ½ teaspoon garlic powder, herbs, or chili flakes

2-Ingredient Cottage Cheese Flatbread (Air Fryer Friendly & High Protein)

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This simple cottage cheese flatbread air fryer recipe is the easiest high-protein bread you’ll ever make. With just two ingredients and 10 minutes, you’ll get a golden, chewy flatbread that’s perfect for wraps, pizzas, or healthy snacks. Soft inside and crisp at the edges — proof that great food doesn’t have to be complicated.

Author: Sophie Bennett - Top Choice Recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 flatbreads 1x
Category: High-Protein Snacks
Method: Air Fryer
Cuisine: Healthy

Ingredients

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½ cup cottage cheese (low-fat or full-fat)
1 large egg (or 2 tablespoons oat flour for an egg-free version)
¼ teaspoon salt (optional)
Optional: ½ teaspoon garlic powder, herbs, or chili flakes

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Instructions

Blend: Add cottage cheese and egg (or oat flour) to a blender. Blend until smooth and creamy.
Prepare Air Fryer: Line your air fryer basket with parchment paper. Lightly grease if desired.
Spread: Pour the mixture evenly, forming a round or rectangular shape about ¼ inch thick.
Cook: Air fry at 375°F (190°C) for 8–10 minutes, until golden brown and edges lift easily.
Cool: Let the flatbread rest for 1–2 minutes before removing. It firms up as it cools.
Serve: Enjoy warm or use as a wrap, mini pizza base, or side bread.

Notes

For extra crispiness, flip during the last 2 minutes of air frying.
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 2 minutes.
To make it vegetarian, substitute oat flour for the egg.
Add herbs or garlic for flavor — it’s a flexible base for endless variations.
Great with dips like Cottage Cheese Ranch Dip.

Nutrition

Serving Size: 1 flatbread
Calories: 180 kcal
Sugar: 2 g
Sodium: 220 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0.5 g
Protein: 20 g
Cholesterol: 90 mg

Find it online: https://www.topchoicerecipes.com/simple-cottage-cheese-flatbread-air-fryer/