Simple Egg and Ricotta Toast
A quick and delicious combination of eggs and creamy ricotta on toast, perfect for breakfast, brunch, or a light dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
- Olive oil (optional, for drizzling)
Instructions
- Toast your bread slices until they’re golden brown and crisp.
- Cook the eggs to your liking—scrambled, poached, or fried.
- Spread the ricotta cheese evenly across each slice of toast.
- Generously top each slice with the cooked eggs.
- Season with salt and pepper to your preference.
- Drizzle some olive oil over the top and garnish with fresh herbs if desired.
- Serve immediately for the best experience and enjoy every bite!
Notes
For a unique twist, add sliced avocado or try different types of bread for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/simple-egg-ricotta-toast/