Skillet Bang Bang Chicken Thighs
A quick and easy dish featuring juicy chicken thighs coated in a creamy, spicy Bang Bang sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Generously season the chicken thighs with salt and pepper.
- Cook each side of the chicken in the skillet for about 6-7 minutes until nicely browned and juices run clear.
- In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder until well combined to create the Bang Bang sauce.
- Once the chicken is thoroughly cooked, remove it from the skillet and drizzle the Bang Bang sauce over the top.
- Garnish with chopped green onions and serve immediately.
Notes
For a lighter option, swap mayonnaise for Greek yogurt. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg