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Skillet Garlic Butter Chicken and Green Beans

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A quick and flavorful dish featuring golden brown chicken thighs sautéed in garlic butter, served with tender green beans.

Ingredients

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  • 4 chicken thighs
  • 2 tablespoons garlic, minced
  • 4 tablespoons butter
  • 1 pound green beans, trimmed
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Heat a skillet over medium heat and melt the butter.
  2. Season the chicken thighs with salt, pepper, and Italian seasoning (if using).
  3. Add the chicken thighs to the skillet and cook for about 6-7 minutes on each side until they are golden brown and thoroughly cooked.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  6. Add in the trimmed green beans and a splash of water, then cover the skillet to steam them for about 5 minutes until tender.
  7. Return the chicken to the skillet, toss everything together, and serve hot with lemon wedges on the side if desired.

Notes

For a spicier kick, sprinkle in some red pepper flakes or experiment with different herbs like thyme or rosemary.

Nutrition

Find it online: https://www.topchoicerecipes.com/skillet-garlic-butter-chicken-green-beans-2/